Texas Roadhouse Hand Cut Steaks Menu Prices 2025

ByWolfgang Puck

Texas Roadhouse’s Hand-Cut Steaks Menu showcases a range of juicy, perfectly grilled steaks, all cut by hand to ensure the highest quality. The USDA Choice cuts include favorites like the Sirloin, offering a tender, flavorful option, and the Ribeye, marbled for richness and cooked to your preferred doneness. For steak lovers looking for something extra, the Filet is a tender, melt-in-your-mouth cut, while the New York Strip boasts a bold, beefy flavor. Each steak is seasoned and grilled to perfection, served with your choice of sides. Whether you prefer a classic or a specialty cut, Texas Roadhouse steaks are a satisfying indulgence.

Texas Roadhouse Hand Cut Steaks Menu 2025

Texas Roadhouse’s Hand-Cut Steaks Menu features premium USDA Choice cuts, including the tender Sirloin, rich Ribeye, melt-in-your-mouth Filet, and bold New York Strip. Each steak is carefully hand-cut and grilled to perfection, offering a juicy, flavorful experience. Served with your choice of sides, it’s the perfect steak meal.

Texas Roadhouse Hand Cut Steaks Menu

Menu ItemPricesCalories
Hand-Cut Sirloin$9.99Calories: 460
New York Strip$13.99 Calories: 640
Dallas Filet$17.99Calories: 1360
Porterhouse T-Bone
Road Kill$9.99Calories: 760
Steak Kabob$10.99Calories: 920
Ft. Worth Ribeye$15.99Calories: 1360
Bone-In Ribeye$24.99Calories: 1480
Prime Rib$9.99Calories: 760
Filet Medallions$19.99Calories: 760

Texas Roadhouse Hand Cut Steaks Menu Allergen Information

Steak TypeSize (oz)PriceAllergens Present
USDA Choice Sirloin6$9.99Milk, Soy
8$12.49Milk, Soy
11$15.99Milk, Soy
16$19.99Milk, Soy
Ft. Worth Ribeye10$16.99Milk, Soy
12$19.99Milk, Soy
16$23.99Milk, Soy
Dallas Filet6$14.99Milk, Soy
8$17.99Milk, Soy
Filet Medallions6$15.99Milk, Soy
9$19.99Milk, Soy
New York Strip12$19.99Milk, Soy
Porterhouse T-Bone23$26.99Milk, Soy
Bone-In Ribeye20$23.99Milk, Soy

Texas Roadhouse Hand Cut Steaks Menu Nutritional Information

Steak TypeSize (oz)Calories
USDA Choice Sirloin6250
8340
11460
16670
Ft. Worth Ribeye101,360
121,480
161,720
Dallas Filet61,360
81,480
New York Strip12640
Porterhouse T-Bone231,360
Bone-In Ribeye201,480

Texas Roadhouse Hand Cut Steaks Menu Deals Information

Steak TypeSize (oz)PriceCalories
USDA Choice Sirloin6$9.99250
8$12.49340
11$15.99460
16$19.99670
Ft. Worth Ribeye10$16.991,360
12$19.991,480
16$23.991,720
Dallas Filet6$14.991,360
8$17.991,480
New York Strip12$18.99640
Porterhouse T-Bone23$33.991,360
Bone-In Ribeye20$24.991,480

Best Selling Items Of Texas Roadhouse Hand Cut Steaks Menu

1. USDA Choice Sirloin

  • A top-selling, budget-friendly steak available in various sizes (6 oz, 8 oz, 11 oz, 16 oz).
  • Juicy, lean, and full of bold beef flavor.
  • Great for steak lovers who prefer a well-balanced, tender cut.

2. Ft. Worth Ribeye

  • A well-marbled, flavorful ribeye, available in 10 oz, 12 oz, 16 oz sizes.
  • Known for its rich, buttery texture due to the higher fat content.
  • Ideal for those who enjoy a juicy, melt-in-your-mouth steak.

3. Dallas Filet

  • The most tender steak on the menu, available in 6 oz or 8 oz portions.
  • Thick-cut and lean, with minimal fat but an incredibly soft texture.
  • Often paired with Texas Roadhouse’s signature herb butter for extra flavor.

4. New York Strip

  • A 12 oz classic that balances tenderness with bold flavor.
  • Features a firm texture with slight marbling, making it both juicy and hearty.
  • Perfect for those who like a meatier, robust steak.

5. Bone-In Ribeye

  • A 20 oz powerhouse steak, cooked on the bone for maximum flavor.
  • Offers the rich taste of a ribeye but with extra juiciness and a charred, smoky edge.
  • A must-try for true steak enthusiasts.

6. Porterhouse T-Bone

  • A massive 23 oz steak that combines two cuts in one:
    • The New York Strip on one side (bold, beefy).
    • The Filet Mignon on the other (tender, buttery).
  • A best-seller for those who can’t decide between tenderness and flavor.

7. Road Kill

  • A chopped steak smothered in sautéed onions, mushrooms, and melted jack cheese.
  • Made from a freshly ground steak blend, giving it a unique texture.
  • A perfect option for those who want steakhouse flavor without a traditional cut.

8. Steak Kabob

  • Skewered chunks of sirloin, paired with grilled onions, mushrooms, tomato, red & green bell peppers.
  • Served with seasoned rice, making it a lighter, more colorful alternative to classic steaks.
  • Great for those who love variety and a bit of spice.

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