Texas Roadhouse Hand Cut Steaks Menu Prices 2025

Texas Roadhouse’s Hand-Cut Steaks Menu showcases a range of juicy, perfectly grilled steaks, all cut by hand to ensure the highest quality. The USDA Choice cuts include favorites like the Sirloin, offering a tender, flavorful option, and the Ribeye, marbled for richness and cooked to your preferred doneness. For steak lovers looking for something extra, the Filet is a tender, melt-in-your-mouth cut, while the New York Strip boasts a bold, beefy flavor. Each steak is seasoned and grilled to perfection, served with your choice of sides. Whether you prefer a classic or a specialty cut, Texas Roadhouse steaks are a satisfying indulgence.

Texas Roadhouse Hand Cut Steaks Menu 2025

Texas Roadhouse’s Hand-Cut Steaks Menu features premium USDA Choice cuts, including the tender Sirloin, rich Ribeye, melt-in-your-mouth Filet, and bold New York Strip. Each steak is carefully hand-cut and grilled to perfection, offering a juicy, flavorful experience. Served with your choice of sides, it’s the perfect steak meal.

Texas Roadhouse Hand Cut Steaks Menu

Menu Item	Prices	Calories
Hand-Cut Sirloin	$9.99	Calories: 460
New York Strip	$13.99	Calories: 640
Dallas Filet	$17.99	Calories: 1360
Porterhouse T-Bone
Road Kill	$9.99	Calories: 760
Steak Kabob	$10.99	Calories: 920
Ft. Worth Ribeye	$15.99	Calories: 1360
Bone-In Ribeye	$24.99	Calories: 1480
Prime Rib	$9.99	Calories: 760
Filet Medallions	$19.99	Calories: 760

Texas Roadhouse Hand Cut Steaks Menu Allergen Information

Steak Type	Size (oz)	Price	Allergens Present
USDA Choice Sirloin	6	$9.99	Milk, Soy
	8	$12.49	Milk, Soy
	11	$15.99	Milk, Soy
	16	$19.99	Milk, Soy
Ft. Worth Ribeye	10	$16.99	Milk, Soy
	12	$19.99	Milk, Soy
	16	$23.99	Milk, Soy
Dallas Filet	6	$14.99	Milk, Soy
	8	$17.99	Milk, Soy
Filet Medallions	6	$15.99	Milk, Soy
	9	$19.99	Milk, Soy
New York Strip	12	$19.99	Milk, Soy
Porterhouse T-Bone	23	$26.99	Milk, Soy
Bone-In Ribeye	20	$23.99	Milk, Soy

Texas Roadhouse Hand Cut Steaks Menu Nutritional Information

Steak Type	Size (oz)	Calories
USDA Choice Sirloin	6	250
	8	340
	11	460
	16	670
Ft. Worth Ribeye	10	1,360
	12	1,480
	16	1,720
Dallas Filet	6	1,360
	8	1,480
New York Strip	12	640
Porterhouse T-Bone	23	1,360
Bone-In Ribeye	20	1,480

Texas Roadhouse Hand Cut Steaks Menu Deals Information

Steak Type	Size (oz)	Price	Calories
USDA Choice Sirloin	6	$9.99	250
	8	$12.49	340
	11	$15.99	460
	16	$19.99	670
Ft. Worth Ribeye	10	$16.99	1,360
	12	$19.99	1,480
	16	$23.99	1,720
Dallas Filet	6	$14.99	1,360
	8	$17.99	1,480
New York Strip	12	$18.99	640
Porterhouse T-Bone	23	$33.99	1,360
Bone-In Ribeye	20	$24.99	1,480

Best Selling Items Of Texas Roadhouse Hand Cut Steaks Menu

1. USDA Choice Sirloin

A top-selling, budget-friendly steak available in various sizes (6 oz, 8 oz, 11 oz, 16 oz).
Juicy, lean, and full of bold beef flavor.
Great for steak lovers who prefer a well-balanced, tender cut.

2. Ft. Worth Ribeye

A well-marbled, flavorful ribeye, available in 10 oz, 12 oz, 16 oz sizes.
Known for its rich, buttery texture due to the higher fat content.
Ideal for those who enjoy a juicy, melt-in-your-mouth steak.

3. Dallas Filet

The most tender steak on the menu, available in 6 oz or 8 oz portions.
Thick-cut and lean, with minimal fat but an incredibly soft texture.
Often paired with Texas Roadhouse’s signature herb butter for extra flavor.

4. New York Strip

A 12 oz classic that balances tenderness with bold flavor.
Features a firm texture with slight marbling, making it both juicy and hearty.
Perfect for those who like a meatier, robust steak.

5. Bone-In Ribeye

A 20 oz powerhouse steak, cooked on the bone for maximum flavor.
Offers the rich taste of a ribeye but with extra juiciness and a charred, smoky edge.
A must-try for true steak enthusiasts.

6. Porterhouse T-Bone

A massive 23 oz steak that combines two cuts in one:
- The New York Strip on one side (bold, beefy).
- The Filet Mignon on the other (tender, buttery).
A best-seller for those who can’t decide between tenderness and flavor.

7. Road Kill

A chopped steak smothered in sautéed onions, mushrooms, and melted jack cheese.
Made from a freshly ground steak blend, giving it a unique texture.
A perfect option for those who want steakhouse flavor without a traditional cut.

8. Steak Kabob

Skewered chunks of sirloin, paired with grilled onions, mushrooms, tomato, red & green bell peppers.
Served with seasoned rice, making it a lighter, more colorful alternative to classic steaks.
Great for those who love variety and a bit of spice.